Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, pairing ingredients that naturally go together—eggplants with red peppers, tomatoes with olives, and peaches with plums, for example—to bring out the fullest flavor in foods. Vegetables take center stage in the book's 125 original recipes, but there are also plenty of creative ideas for fruits, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails.The Vegetarian Option is not written exclusively for vegetarians, but as a source of inspiration for all food lovers. Vejeteryan SeçenekBritanyalı şef Simon Hopkins tarafından hazırlanan bu kitapta, taze ve mevsim malzemeleriyle olusturulmuş yaratıcı yemek ve içki tarifi inceleme fırsatı bulacaksınız.
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