Tender spring asparagus, luscious summer berries, spicy autumn greens, or bright winter citrus—salad allows the characteristic flavors of each season to shine, and as this deliciously illustrated Williams Sonoma cookbook makes clear, a simple combination of fresh ingredients in a salad from your kitchen can be as impressive as the most elaborate dish. The more than 40 salad recipes here are grouped by season, pairing delicate spring lettuces paired with soft goat cheese or crisp autumn apples with toasted pecans, while a chapter of portable salads will tempt you to plan a picnic and a selection of classic salads—from Cobb Salad to Celery Rémoulade—rounds out the book. William-Sonoma Salata40’tan fazla salata tarifinin bulunduğu bu kitapta salata malzemelerinin diğer malzemelerle uyumunu ve oluşan lezzet ahengini birleştireceksiniz.