Entertaining really can be easy, according to this lavishly illustrated Williams-Sonoma guide; the secret is dishes that will delight your guests while keeping your work and stress to a minimum. The more than 45 recipes here offer fresh, flavorful dishes and drinks designed for the way people cook today, including a Blackberry Kir, Creamed Broccoli Leek Soup, Roasted Halibut with Chive Butter and Caviar, and Chocolate Espresso Crèmes made with just four ingredients. The menus offer tips on shortcuts and take full advantage of popular prepared foods, showing you how to add easy touches that make them your own, as well as guidelines for party planning, shopping, decorating, and organizing your time and home.William-Sonoma Kolay EğlenceKonuklarınıza sunabileceğiniz kolay hazırlanabilir ve leziz yemeklerin bir araya getirildiği, görsel açıdan oldukça zengin bir kitap.